Responsible for the smooth flow of activities in the food preparation department. Coordinates the work of cooks and other kitchen employees seeing that food preparation is economical and technically correct. Responsible for completing requisitions for the ordering of food supplies as necessary. Responsible for maintaining all employee files and pertinent reports for the f

Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests Maintain records of personnel performance, dining room labor costs, other expenses to china, glass, flatware, and current departmental time log Schedule periodic food service employee meetings to ensure correct execution

Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests Maintain records of personnel performance, dining room labor costs, other expenses to china, glass, flatware, and current departmental time log Schedule periodic food service employee meetings to ensure correct execution

Schedules all dining reservations for the room and may serve special guest when required. Ensures proper services and authorizes adjustments to checks in the event of a legitimate guest complaint. Ensures that food is prepared and served according to the desired portions and quality specifications. Advises customer on selection of food and beverage items. Supervises all d

Creates and maintains a positive work environment focused on training, development, and engagement. Coordinates needs and shares information with other departments through constant communication. Attends required meetings and monitors progress of department goals. Focuses on maximizing profitability through menu pricing, sales training for staff, product cost containment,

Represents the property in developing, marketing, and hosting casino customers Receives and reviews complimentary requests from customers, and obtains appropriate approval for complimentary and comp travel Greets customers upon arrival and makes sure reservations are in order Works independently to identify and develop new markets that increase market share and profitabil

Coordinates check in and check out times with Marketing, Tour Escorts and luggage delivery and pick up schedules. Ensure that all rooms are cleaned by Housekeeping before issuing keys. Responsible for posting charges, settling folios for individuals, groups, and due outs, communicated through Housekeeping. Receives cash, checks and credit cards in payment, obtaining prope

Welcomes guests. Places ticket in vehicle, exits and locks vehicle. Completes all information on ticket/tag noting any damage present to the vehicle. Gives the keys, tag, and ticket to the Dispatcher. Runs to retrieve cars from parking area and returns key to guest. Always handles guest vehicles safely and cautiously. Maintains acceptable appearance and always treats gues

Greets guest and checks them into VIP Lounge insuring criteria is met. Handles telephone inquiries. Relays and guest complaints and compliments to the appropriate manager. Provides patrons with accurate wait time estimates during busy periods. Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains an upbeat and posit

Consistently demonstrates superior customer service skills by displaying service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Develops a thorough knowledge and understanding of the basic job skills requirements and overall demands of the operation. Assist with daily ta

Consistently demonstrates superior customer service skills by displaying service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Develops a thorough knowledge and understanding of the basic job skills requirements and overall demands of the operation. Assist with daily ta

Consistently demonstrates superior customer service skills by displaying service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Develops a thorough knowledge and understanding of the basic job skills requirements and overall demands of the operation. Assist with daily ta

Ensures that all service and check control procedures are followed. Demonstrates a courteous and pleasant attitude to all our guests. Ensures sanitation compliance and guidelines. Supervises service and performance of all Food & Beverage service personnel. Responsible for station rotations. Resolves guest complaints. Participates in quarterly training and new hire trainin

Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests. Demonstrates excellent customer relation skills and ability to market the outlet. Advises customers on selection of food and beverage items. Ensures that food is prepared and served according to the desired portions and

Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department's service standards or as required by receiver